Back to Departments
Fruits
Vegetables
Meats and Tofu
Seafood
Pantry
Ready to Eat
Noodles, Rice, Grains
Snacks & Sweets
Beverages
Home & Kitchen
Gifts & Merch
Departments
Our Lists
Valentine's Day
Lunar New Year
New Arrivals
Tastemaker Favorites
Friends of Umamicart
Starter Bundles
Promos
Weekly Deals (up to 50% OFF!)
Buy More & Save
Subscriptions
Snack Box
Pantry Box
Recipes
All recipes
DIY Hot Pot Party
Dr Dane's Braised Pork Belly & Eggs
Brooklyn Delhi's Curry Noodle Soup
The Phams' Vietnamese Sticky Rice
About this product
Yatsuhashi is a popular Japanese mochi dessert from Kyoto, Japan. Yatshuahasi comes traditionally in three types, and this type made of soft,Β thin cinnamon mochi wrappers filled with rich milk cream and Japanese red bean paste. The filling perfectly complements the fragrant cinnamon yatsuhashi dough to transport you to the streets of Kyoto!
This mochi dessert comes frozen to preserve freshness. We recommend bringing it toΒ room temperature for 15 minutes before consuming.
More details
Allergens
Ingredients
Hakushindo Cream Yatsuhashi (Cinnamon Mochi with Cream and Red Bean Filling)