Hakushindo Cream Yatsuhashi (Cinnamon Mochi with Cream and Red Bean Filling)
Yatsuhashi is a popular Japanese mochi dessert from Kyoto, Japan. Yatshuahasi comes traditionally in three types, and this type made of soft, thin cinnamon mochi wrappers filled with rich milk cream and Japanese red bean paste. The filling perfectly complements the fragrant cinnamon yatsuhashi dough to transport you to the streets of Kyoto!
This mochi dessert comes frozen to preserve freshness. We recommend bringing it to room temperature for 15 minutes before consuming.