Haorenjia Sichuan Boiled Fish Seasoning

Sichuan boiled fish, or shui zhu yu in Chinese, is one of the classic dishes of Sichuan mala cuisine, and has become super popular in China - there are many restaurants that specialize in this dish alone! The fish is cooked and served in a spicy oil that contains chilis, peppercorns, and vegetables. Use this seasoning pack to easily make Sichuan boiled fish at home!