Heng Shun Three-Year Aged Chin Kiang Vinegar
$7.99
|
580 ml
About this product
Made by the premier producer in China, Hengshun, this Chin Kiang vinegar is aged 3 years in traditional urns for a more refined and complex flavor. A great addition to any pantry.
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Ingredients
Water, glutinous rice, wheat bran, rice, salt, sugar, yeast (wheat, barley, pea).
