Hikiwari Mini Okame Natto (2 count)

Hikiwari Natto is soybeans that are crushed and fermented. Natto is a traditional Japanese dish often eaten as a breakfast side dish. It is made from fermented soybeans and is easily recognized by its slimy texture and strong smell. Along with the probiotics from its fermentation process, natto also contains a large variety of nutrients, vitamins, enzymes and amino acids that make it healthy and nutritious.