Hot Pot Essentials Mushroom Medley
Try these delicious mushrooms for your next hot pot party with our combo that includes:
- 1 Shiitake Mushroom
- 1 Enoki Mushroom
- 1 Seafood Mushroom
- 1 Brown Beech Mushroom
Shiitake mushrooms are a staple to many different Asian dishes. Full of fiber, shiitake mushrooms release a savory, smoky, umami flavor when they are cooked.
Enoki mushrooms are small mushrooms that have tiny caps and long, thin stems that are tightly packed together. They have a mild fruity flavor and firm texture.
Seafood mushrooms have long, white stems and mushroom caps that resemble a thicker Enoki Mushroom. It tastes a little like seafood when cooked, and its flavor is frequently compared to lobster or shrimp.
Brown beech mushroom has a nutty, buttery flavor, and a firm, crunchy texture. These mushrooms grow in clusters and produce tender caps.