Hyosung Salted Fermented Shrimp (Saeujeot)

Saeujeot (salted shrimp) is a flavorful and salty ingredient used in kimchi. Saeujeot adds a rich savory flavor and saltiness to kimchi and other Korean dishes such as gyeran jjim, stir fried zucchini and sundubu jjigae. It also pairs well with pork dishes, so saeujeot is commonly served as a condiment for bossam and samgyupsal gui.

Keep in freezer.

Prop 65 Warning: For more information, go to www.P65warnings.ca.gov