I Mei Taro Rice Ball (Tang Yuan)

I Mei's taro rice balls or tang yuan allows anyone to have this Lunar New Year staple in just a few minutes! Tang yuan is a Chinese dessert that consists of soft and chewy balls of glutinous rice flour and water that are boiled in a hot syrup. The true surprise comes from the nutty and not overly sweet taro filling that meets your mouth when you bite into it!