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About this product
I Mei's taro rice balls or tang yuan allows anyone to have this Lunar New Year staple in just a few minutes! Tang yuan is a Chinese dessert that consists of soft and chewy balls of glutinous rice flour and water that are boiled in a hot syrup. The true surprise comes from the nutty and not overly sweet taro filling that meets your mouth when you bite into it!
Other Varieties
I Mei Taro Rice Ball (Tang Yuan)