Igeta Sashimi Soy Sauce
$8.99
|
150 g
About this product
Igeta's sweet dew sashimi soy sauce is a long-selling product that has been loved for a long time, maintaining its unchanging deliciousness even after 90 years. It is a thick soy sauce that can be used not only for sashimi and tsukemono kake soy sauce, but also for kanro-ni, tsukudani, and teriyaki.
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Allergens
Ingredients
Soy, wheat, bonito.
Soy sauce (soybean, wheat, water, salt), sugar, mirin (corn syrup, water, rice, ethyl alcohol, salt, citric acid, sake (rice, rice malt), kelp, dried shaved bonito.
