Igeta Sashimi Soy Sauce

Igeta's sweet dew sashimi soy sauce is a long-selling product that has been loved for a long time, maintaining its unchanging deliciousness even after 90 years. It is a thick soy sauce that can be used not only for sashimi and tsukemono kake soy sauce, but also for kanro-ni, tsukudani, and teriyaki.