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About this product
Gulai is a spicy, rich stew commonly found in Indonesia, Malaysia, and Singapore. Gulai is often made with chicken, beef, mutton, goat meat, or fish with vegetables like cassava leaves and jackfruit.
To make this at home, use Indofood's Gulai seasoning with your choice of protein, and cook over low heat 15-30 minutes. Delicious and easy!
Indofood Gulai Seasoning Mix