IRVINS Black Pepper Salmon Skin

Fish(Salmon), Soybean, Sesame, Wheat, Crustacean Shellfish

Salmon Skin, Vegetable Oil, (Palm And Canola Oil), White Pepper, Black Pepper, Buttery Spread (Vegetable Oil (Palm And Canola Oil), Salt, Soy Lecithin, Vitamin A Acetate, Vitamin D3, Alpha-Tocopherol Acetate, Thiamin Hydrochloride, Riboflavin, Niacinamide, Pyridoxine Hydrochloride, Folic Acid, Vitamin B12, Bht (Preservative), Bha (Preservative), Beta Carotene Color, Artificial Flavor), Sesame Oil, Seasoning Sauce (Sugar, Soy Sauce (Soybean, Salt, Wheat, Caramel Color, High Fructose Syrup), Salt, Oyster Sauce (Sugar, Salt, Oyster Extract (Oysters, Salt), Modified Cornstarch, Caramel Color), Tomato Paste, Yeast Extract (Yeast Extract, Slat), Black Pepper Powder, Dehydrated Garlic, Modified Cornstarch, Palin Caramel Color, Soybean Oil, Citric Acid, Disodium Inosinate, Disodium Guanylate), Seasoning Powder (Sugar, Salt, Corn Flour, Monosodium Glutamate, Garlic Powder, Onion Powder, Spice, Palm Oil, Disodium Inosinate, Disdoium Guanylate, Citric Acid, Artificial Flavor, Hydrolyzed Vegetable Protein), Fried Garlic (Granulated Garlic, Palm Oil).

Irvins was first a famous eatery in Singapore by Irvin Hasaka Yuga Gunawan, selling incredible live crabs dishes - especially the signature Salted Egg Crab. While the restaurant did not survive, it created its unique recipe of salted egg yolk potato chips widely sold and loved around the world.