IRVINS Salted Egg Salmon Skin (1.8 oz)

Fish (Salmon Skin), Egg, Soybean, Milk, Wheat. Produced In A Factory Where Crustacean Shellfish And Tree Nuts Products Are Handled.

Salmon Skin, Vegetable Oil (Palm And Canola Oil), Salted Duck Egg Yolk (Egg Yolk, Salt), Buttery Spread (Vegetable Oil (Palm And Canola Oil), Salt Soy Lecithin, Vitamin A Acetate, Vitamin D3, Alpha-Tocopherol Acetate, Thiamine Hydrochloride, Riboflavin, Niacinamide, Pyridoxine Hydrochloride, Folic Acid, Vitamin B12, Bht (Preservative), Bha (Preservative), Beta-Carotene Color, Artificial Flavor), Flavored Seasoning (Dry Whole Milk, Salt, Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Corn Starch, Sugar, Maltodextrin, Palm Fat, Natural Flavors, Soy Sauce (Soybean, Wheat, Salt), Spice), Curry Leaves, Birds Eye Chili.

Irvins was first a famous eatery in Singapore by Irvin Hasaka Yuga Gunawan, selling incredible live crabs dishes - especially the signature Salted Egg Crab. While the restaurant did not survive, it created its unique recipe of salted egg yolk potato chips widely sold and loved around the world., Irvins was first a famous eatery in Singapore by Irvin Hasaka Yuga Gunawan, selling incredible live crabs dishes - especially the signature Salted Egg Crab. While the restaurant did not survive, it created its unique recipe of salted egg yolk potato chips widely sold and loved around the world., Irvins was first a famous eatery in Singapore by Irvin Hasaka Yuga Gunawan, selling incredible live crabs dishes - especially the signature Salted Egg Crab. While the restaurant did not survive, it created its unique recipe of salted egg yolk potato chips widely sold and loved around the world., Irvins was first a famous eatery in Singapore by Irvin Hasaka Yuga Gunawan, selling incredible live crabs dishes - especially the signature Salted Egg Crab. While the restaurant did not survive, it created its unique recipe of salted egg yolk potato chips widely sold and loved around the world.