Iwate Sanma Kabayaki Style Tinned Pacific Saury

Kabayaki is a traditional Japanese way preparing fish where the fish is marinated in a sweet soy sauce and then broiled on a grill. This Iwate-caught sanma (saury fish) is coated in a sweet and savory kabayaki sauce, broiled, and canned to preserve flavor. Serve it over rice, crackers, and more!

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