Iwate Sanma Kabayaki Style Tinned Pacific Saury
$3.49
|
3.53 oz
About this product
Kabayaki is a traditional Japanese way preparing fish where the fish is marinated in a sweet soy sauce and then broiled on a grill. This Iwate-caught sanma (saury fish) is coated in a sweet and savory kabayaki sauce, broiled, and canned to preserve flavor. Serve it over rice, crackers, and more!
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More details
Allergens
Ingredients
Fish, soybeans, and wheat.
Saury, sugar, soy sauce (water, soybeans, wheat, sugar beet, salt), water, cornstarch, guar gum, monosodium glutamate, caramel color, white pepper, disodium inosinate, disodium guanylate.
