Japanese A5 Miyazaki Wagyu Striploin (0.7 lb)
Our A5 Japanese Wagyu Striploin from the Miyazaki prefecture is the gold standard for Japanese Wagyu. Miyazaki is the second largest prefecture in producing Japanese Black cattle for wagyu and held as the gold standard. This Japanese beef snatched the gold medal for 15 years consecutively in "The Wagyu Olympics!"
Cattle in the Miyazaki prefecture reside between mountains and dense forests that occupy more than 75% of the land. Wagyu is known for its snowflake-like marbling, melt-in-your-mouth tenderness, along with the rich and robust flavor culminate in one unforgettable steak eating experience. This cut comes in the Japanese style to 3/4 inch thickness.
How it ships:
This precious cut of wagyu striploin is vacuum-sealed for freshness. We safely package all our meats with eco-friendly insulation designed to keep your meat within the optimal temperature range for well over the time that it stays in transit.
We suggest that you refrigerate or freeze your meat as soon as it arrives, but no stress if you are not around; your box will stay cold until around midnight on the day it arrives.