Japanese Crab Stick (1.1 lb)
Crabstick (or imitation crab) was invented in Japan to recreate the flavor and texture of crab. With the passage of time and evolution of palates, the product has come to be revered nearly as much as real crab in its native Japan. Japanese crabsticks resemble fresh lump crab meat and have a texture that approximates the meaty, flaky qualities of the real thing. They are made with kamaboko, a Japanese processed seafood product that incorporates ground fish (surimi in Japanese).