JB Hijiki Edamame Seaweed Salad

Hijiki Seaweed Salad features a type of wild seaweed that grows on rocky coastlines around Japan, Korea, and China. It has a sweet, clean taste and mushroom-like quality and is highly nutritious! Hijiki seaweed is naturally green or brown in color when it’s hand-harvested by fishermen and divers in the wild. Before being packaged, it is boiled and then dried, and this process turns hijiki black. This hijiki seaweed is mixed with edamame and pre-portioned to a single serving that is perfect for a side dish.