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About this product
Jcoco's Director of Ecommerce (and Miami native) Mellina White was inspired to create this flavor combination from her grandmother’s mango tree! Each bar features crunchy chewy bits of tropical fruits smothered in high cacao (47%) Peruvian milk chocolate, finished with a pinch of sea salt and a dash of spicy habanero.
The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
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Jcoco Mango Plantain 47% Milk Chocolate