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About this product
Orange Blossom Espresso is inspired by the classic pairing of coffee and citrus. This bar features deeply aromatic orange oil melted into notes of creamy espresso, a hint of black tea and cloves, and rich 61% Peruvian dark cacao. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
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Jcoco Orange Blossom Espresso 61% Dark Chocolate