JFC Katsuobushi Bonito Flakes

Katsuobushi, or bonito flakes, are flakes of dried skipjack tuna used in Japanese cooking most often as a topping to add umami to any dish. Bonito flakes provide a smoky seafood flavor, between anchovies and bacon, and taste great over okonomiyaki (savory Japanese pancakes), udon, or even roasted vegetables.

JFC's Katsuobushi comes in 5 single serving packs to make sure each serving stays fresh!