JFC Oden Assorted Fish Cake (14.6 oz)

Fish (threadfin bream, goatfish), soybean, egg, and wheat.

Fish cakes: minced threadfin bream and/or goatfish, water, modified tapioca starch, soybean curd (water, soybean, glucono delta lactone, soybean oil, mono- and diglycerides of fatty acids, calcium carbonate, soy lecithin, dimethylpolysiloxane), onion, cabbage, fully refined soybean oil, sugar, carrot, corn, soy protein (isolated soy protein, soy lecithin), salt, burdock root, glucose (less than 0.5% of the following: monosodium glutamate, sorbitol, wheat gluten, egg white, sodium tripolyphosphate, glucose syrup, calcium carbonate, sesame oil, tetrasodium pyrophosphate, white pepper, disodium inosinate and disodium guanylate, FD&C Red No. 3, lactic acid, acetic acid, yeast extract, caramel color). Soup base: water, glucose syrup, soy sauce (water, soybean, wheat, salt), salt, sugar, fructose (less than 0.5% of the following: monosodium glutamate, artificial flavor, maltodextrin, kelp extract, disodium inosinate and disodium guanylate, modified tapioca starch, xanthan gum).