JFC White Shirataki Noodles

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$2.89  |  14 oz

About this product

Shirataki noodles are made from Japanese mountain yam and have a bouncy, gelatinous texture. They are very low in calories but have the chew you want from a carby noodle alternative. To cook, drain the noodles and rinse them thoroughly with hot water. Dry them using a cloth or paper towel, and cook in stir-frys or add to soups.

Other Varieties

JFC White Shirataki Noodles
$2.89
JFC White Shirataki Noodles
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JFC Black Shirataki Noodles
$2.79
JFC Black Shirataki Noodles
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Ingredients

Water, Yam Flour, Calcium Hydroxide
JFC White Shirataki Noodles

JFC White Shirataki Noodles

$2.89  |  14 oz