Kam Yen Jan Chinese Sausage
Kam Yen Jan Chinese Sausage is also commonly known by its Cantonese name "Lap Cheong" or "Lap Chong." and made from a long drying process that produces a rich and dense texture. Drop a few slices of Chinese sausage into any dish to add a savory punch - this is delicious steamed with rice, stir-fried with vegetables, or pan-fried and used as congee topping. This sausage comes vacuum packed and can be stored at room temperature.