Kam Yen Jan Cured Pork Belly (La Rou)

$7.99  |  12 oz
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Kam Yen Jan Cured Pork Belly, or La Rou in Chinese, is made from a long drying process that produces a smoky flavor that is a delicious addition to any dish. We recommend slicing them into small pieces and adding a few slices of Chinese sausage to steamed rice, stir-fried with vegetables, or soup broth. This sausage comes vacuum packed and can be stored at room temperature.

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