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About this product
Kamata Dashi Shoyu is a premium Japanese shoyu (dashi soy sauce) with an extremely rich flavor. It is made from blending Sanuki's main brewed soy sauce, which is a famous soy sauce production, with Ichiban dashi of mackerel, bonito flakes, and kelp that are carefully selected from specialty regions nationwide.
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Kamata Dashi Shoyu (Dashi Infused Soy Sauce)