Kamata Dashi Shoyu (Dashi Infused Soy Sauce)
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$10.99
|
500 ml
About this product
Kamata Dashi Shoyu is a premium Japanese shoyu (dashi soy sauce) with an extremely rich flavor. It is made from blending Sanuki's main brewed soy sauce, which is a famous soy sauce production, with Ichiban dashi of mackerel, bonito flakes, and kelp that are carefully selected from specialty regions nationwide.
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Ingredients
Soybean, wheat, mackerel, bonito.
Soy sauce (soybean, wheat, salt, water), sugars, high fructose corn syrup, corn syrup, sugar), sweetened sake (rice, malted rice, salt), salt, ethyl alcohol, shaved mackerel, shaved bonito, protein hydrolysate (soybean), kelp seasoning (monosodium glutamate).
