Kanetoku Tako Wasabi (Octopus in Wasabi Sauce)
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$5.94
($6.99)
|
2.8 oz
On Sale
About this product
Tako (octopus) Wasabi is a popular side dish in Japanese izakaya. It is made of raw octopus with lots of wasabi. It was said that this dish originated from a punishment game in Azuma Foods company back in 1991, but the employees actually loved the taste, encouraging the company started to develop the product for commercialization.
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Allergens
Ingredients
Fish, wheat, soy.
Octopus, salt, fermented seasoning, Japanese horseradish, sugar, bonito extract, hydrolyzed soy protein, kelp extract, red pepper, yeast extract, vinegar, soup stock (dried sardine, bonito flake, shiitake mushroom, kelp), canola oil, sorbitol, monosodium glutamate, alcohol (to retain freshness), citric acid, cyclic oligosaccharide, flavor, FD&C Yellow #5, Blue #1.
