Kanetoku Tako Wasabi (Octopus in Wasabi Sauce)

$5.45  |  2.8 oz
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Tako (octopus) Wasabi is a popular side dish in Japanese izakaya. It is made of raw octopus with lots of wasabi. It was said that this dish originated from a punishment game in Azuma Foods company back in 1991, but the employees actually loved the taste, encouraging the company started to develop the product for commercialization.

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