Kangyaku Original Konjac Powder
Konjac, also known as elephant yam, is a plant commonly grown in Asia with a bulb-shape root like that of a tulip. This root contains glucomannan, a water-soluble dietary fiber that can be used to make jelly and noodles. Kangyuku Konjac Powder is a healthy, easy-to-make dessert packaged in a bag. Enjoy this low-calorie, healthy dessert when you crave for sweets!
Bring 18 ounces of water to boil. Pour into a heat-proof bowl.
Thoroughly mix a half cup of konjac powder into the water.
Put it in the fridge until it condenses.
Serve with maple syrup or honey.