Kankitsu Labo Dry Candied Sampler

Try all 5 flavors with this sampler! This sampler contains:

• Candied Amanatsu Peels: Amanatsu, also known as Japanese summer oranges, are aromatic and have a sweet and sour flavor. Rinds of amanatsu is delicately peeled, and candied using traditional methods to enjoy the harmony of sweet and tart. The peels are well-coated with beet sugar and dried completely—in results, the candied peels are not sticky and the sugar does not fall off. Pairs perfectly as cocktail garnishment.
• Candied Blood Orange Peels: Tarocco blood oranges, harvested in Ehime prefecture, are the sweetest of all the blood orange varieties with nicely balanced tartness. Blood Orange Candied Peels boasts a vibrant orange color and concentrated umami. Rinds of Blood Orange is delicately peeled, and candied using traditional methods to enjoy the harmony of sweet and tart. The peels are well-coated with beet sugar and dried completely—in results, the candied peels are not sticky and the sugar does not fall off. Pairs perfectly with sorbet and ice cream.
• Candied Iyokan Peels:  Iyokan oranges exhibit bright, citrusy fragrance when peeled with well balanced sweet and sour flavor. Iyokan Candied Peels bring you a rich citrus flavor reminiscent of freshly squeezed juice. Rinds of Iyokan is delicately peeled, and candied using traditional methods to enjoy the harmony of sweet and tart. The peels are well-coated with beet sugar and dried completely—in results, the candied peels are not sticky and the sugar does not fall off. Pairs perfectly with chocolate.
• Candied Kawachi Bankan Peels:  Kawachi Bankan is a rare type of citrus even in Japan. It has a high sugar content of about 11%, slightly acidic, and is very juicy. Kawachi Bankan Candied Peels have a grapefruit and lemon-like refreshing flavor. Rinds of Kawachi Bankan is delicately peeled, and candied using traditional methods to enjoy the harmony of sweet and tart. The peels are well-coated with beet sugar and dried completely—in results, the candied peels are not sticky and the sugar does not fall off. Pairs perfectly on a sugar cookie.
• Candied Yuzu Peels:  Yuzu is a very tart citrus that is less acidic than other members in its family. Rinds of juicy yuzu fruit is delicately peeled, and candied using traditional methods to enjoy the harmony of sweet and tart. The peels are well-coated with beet sugar and dried completely—in results, the candied peels are not sticky and the sugar does not fall off. Pairs perfectly with cream cheese on bagels.

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