Karakida Juwari Soba (100% Buckwheat Noodles)

While most soba noodles are made from a combination of buckwheat and wheat flour, this Juwari Soba is made from 100% buckwheat flour, which means it is gluten-free. This premium brand of soba noodles uses only water and buckwheat flour, with no additives, so you can enjoy the delicious nutty and earthy flavor of soba. Try it served hot in dashi broth or cold with mentsuyu dipping sauce.