Karoun Labne Kefir Cheese
About this product
Labneh is a creamy, tangy and thick strained yogurt cheese that is commonly found in Middle Eastern cuisine. It is made by straining yogurt to remove the whey, resulting in a dense, spreadable cheese-like consistency. Labneh can be enjoyed as a dip or spread, and is often seasoned with herbs, spices, or olive oil. It is a popular ingredient in dishes like mezze platters, sandwiches, and salads.
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