Sashimi Grade Katsuo Tataki (Skipjack Tuna Sashimi) (0.6 lb)

Katsuo tataki is skipjack tuna fillet that is quickly broiled over a straw fire so the interior remains tender and raw. The fire also adds a smokiness to the meat. In Japan, this fish is often served with ginger, garlic and spring onions on the side. 

This sashimi-grade fish is sourced fresh, and frozen on-site by our suppliers to ensure maximum freshness. Once defrosted, we recommend consuming it within 3 days for the best taste, or storing it in your freezer for up to 1 week.