Kee Wah Creamy Custard Mooncakes (8 count)

These creamy custard mooncakes are filled with a creamy salted egg yolk center. Indulge in the delicate balance of rich custard and golden yolks, crafted with precision and passion. A true delight for mooncake enthusiasts.

Kee Wah was founded in Hong Kong in 1938, and is a household name in Hong Kong and Chinese communities worldwide for its signature mooncakes & Chinese bridal cakes. 

Mooncakes are a traditional pastry eaten during the Mid-Autumn Festival to celebrate the full moon and often purchased for gift giving during this holiday. This is a limited quantity holiday item - get yours before Mid-Autumn Festival on September 29th!