Kewpie Mayonnaise (Original Japanese Recipe)

Kewpie Mayonnaise is made from egg yolk instead of whole egg, which gives it a distinctively rich flavor that is great in sandwiches, as a dip, or for making potato salad. Try substituting Kewpie whenever your recipe calls for mayonnaise. This Kewpie mayonnaise is the special Japanese recipe and manufactured in Japan.