Kewpie Mayonnaise in Squeeze Bottle (Gluten Free Recipe)

Kewpie Mayonnaise is made from egg yolk instead of whole egg, which gives it a distinctively rich flavor that is great in sandwiches, as a dip, or for making potato salad. Try substituting Kewpie whenever your recipe calls for mayonnaise. This easy squeeze tube uses a special bottle cap that keeps Kewpie mayo fresh longer - no preservatives needed!