Kibun Red Kamaboko (Japanese Fish Cake)

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$4.99  |  5.29 oz


Red kamaboko is type of Japanese fish cakes commonly used for toppings for soups and noodles, such as ramen, udon, and soba. Although it is referred to as red, it is a shade of pink! This type of kamaboko is made from white fish, formed into loaves, and then steamed on a small wood board.