Kimbo Hong Kong Style Egg Tarts

Hong-Kong style egg tarts, or dan tat in Cantonese, are a classic Dim Sum dish that can also be found in Hong Kong bakery. Egg tarts are an example of British colonial influences on Hong Kong food culture, and are derived from British custard tarts. circular tarts of flaky pastry are filled with a smooth and lightly sweetened egg custard. To serve, follow instructions to reheat!