Koda Mochiko Sweet Rice Flour

Koda Mochiko Sweet Rice Flour is unique among all varieties of rice flour, as it is very viscous and useful as a superior, gluten-free thickening agent. This flour is composed of California farmed, pure, unadulterated short grain sweet rice. It is mild and neutral in flavor. It can be used for dishes like homemade microwave mochi, manju, chi-chi-dango, and arare (rice crackers).