Koda Sweet Rice

KodaSweet Rice, or sticky rice is a delicious and sweet form of protein-rich glutinous rice that’s commonly enjoyed throughout Southeast Asia. Its chewy texture and plump form make it the key ingredient for well-loved recipes, namely fermented sausages, rice wine, and Mango Sticky Rice. You can also enjoy it as a snack by forming small balls with your fingers and dipping it into a spicy or nutty sauce, allowing it to soak up the flavors!