Koon Chun Lye Water (Potassium Carbonate & Sodium Bi-Carbonate Solution)
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Lye water is a food-grade alkaline solution used to make fresh ramen noodles, mooncakes, and Zongzi. Outside of Asian cuisine, it is also used in pretzels, bagels, tortillas, and more! Lye water gives fresh ramen noodles the characteristic chewy springy texture. Use it for your next kitchen masterpiece!
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