Koon Chun Red Vinegar
$4.99
|
500 ml
About this product
Chinese red vinegar is made from red yeast rice, a type of fermented rice with bright reddish-purple color. Red vinegar is mild, with about half the acidity of your everyday distilled white vinegar. This vinegar is often served in Cantonese restaurants as a garnish for seafood soups and congee. The Koon Chun brand of red vinegar has a distinctly wine-like taste.
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About the brand
Allergens
Ingredients
Soy, wheat.
Soy sauce (soybean, wheat, water, salt), sugar, mirin, corn syrup, water, rice, ethyl alcohol, salt, citric acid), sake, rice, rice malt), kelp, dried shaved bonito.
Koon Chun Hing Kee Soy & Sauce Factory Limited is a historic Hong Kong sauce brand, founded in 1928 on the Main Street of Kowloon City in Hong Kong, then a British colony.
Koon Chun only uses Canadian non-genetically-modified soy beans for all of the bean-based products (soy sauce and condiments). Our sauces are prepared in a natural way, bathed under the sun for months during the fermentation process and free from additional chemicals and preservatives. Sauces are then pasteurized and packed using modern automated equipment and in a hygienic and clean environment, maintaining product quality and consistency while preserving the unique favor of family recipes for generations.
