Koon Chun Red Vinegar

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Based on 2 reviews
$4.99  |  500 ml

Details

Chinese red vinegar is made from red yeast rice, a type of fermented rice with bright reddish-purple color. Red vinegar is mild, with about half the acidity of your everyday distilled white vinegar. This vinegar is often served in Cantonese restaurants as a garnish for seafood soups and congee. The Koon Chun brand of red vinegar has a distinctly wine-like taste.