Great for dumplings
Had it with chili oil for dumplings. Very good.
Quality |
Rated 5 out of 5
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Taste |
Rated 5 out of 5
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Value |
Rated 5 out of 5
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Details
Chinese red vinegar is made from red yeast rice, a type of fermented rice with bright reddish-purple color. Red vinegar is mild, with about half the acidity of your everyday distilled white vinegar. This vinegar is often served in Cantonese restaurants as a garnish for seafood soups and congee. The Koon Chun brand of red vinegar has a distinctly wine-like taste.
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