Koriyama Deliciously Light Cheesecake, Caramel Flavor (3 count)
Unlike the traditional cheesecake, this Japanese cheesecake is light, fluffy, and soft like cotton. These individual servings make them a convenient snack or dessert for whenever you want something sweet. Koriyama Cheesecake should be kept frozen to preserve freshness; after thawing, it is best to consume within three days. Enjoy this cheesecake in a caramel flavor!