Koriyama Deliciously Light Cheesecake, Chocolate Flavor (3 count)
$7.99
|
2.82 oz
About this product
Chocolate flavor. Unlike the traditional cheesecake, this Japanese cheesecake is light, fluffy, and soft like cotton. These individual servings make them a convenient snack or dessert for whenever you want something sweet. Koriyama Cheesecake should be kept frozen to preserve freshness; after thawing, it is best to consume within three days.
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Allergens
Ingredients
Egg, wheat, milk, soybeans.
Sugar, egg, wheat flour, vegetable oil (rapeseed, soybeans), water, high fructose corn syrup, starch syrup, sugar, hydrogenated starch hydrolysate, sweetened condensed milk (milk, sucrose), skim milk, whey powder, glucose syrup, sorbitol, baking powder (sodium bicarbonate, aluminium potassium sulfate, aluminium ammonium sulfate, disodium pyrophospahte, cornstarch, potassium bitartrate, tartaric acid), whole milk powder, mono-and diglycerides, sucrose esters of fatty acids, cream cheese, thickener (hydroxypropyl distarch phosphate, xanthanum, locust bean gum), milk protein, ethyl alcohol, lactose, dextrin, caramel color, glycine, soy lecithin, artificial and natural flavor, egg white, sodium acetate, sodium caseinate, carrageenan, butterfat, b-carotene color.
