Kuki Sangyo Japanese White Sesame Paste

Carefully selected white sesame seeds are peeled using Kuki’s exclusive method and are turned into a highly aromatic sesame paste after moderate roasting. This easy to use sesame paste is great for cooking or as a spread. Spread it on toast with honey, add it to soup broth, or combine it with miso to create a new, sesame flavored miso. It can also be used in sauces, dressings or kneaded into bread doughs. You can even use it as a topping on vanilla ice cream for a sweet/savory flavor combination!