Kuze Fuku Enoki Mushroom with Shichimi Seven Japanese Spices

Contains: Soybeans, fish (bonito), sesame.

Enoki Mushrooms, Gluten-free Soy Sauce (soybeans, salt, alcohol), Water, Beet Sugar (sugar beet root), Mirin (sticky rice, malted rice, brewed alcohol, sugar), Salt, Yeast Extract (dextrin), Shichimi Spices (chili pepper, citrus peel, sesame, yuzu citrus, shiso, sansho pepper, ginger), Lactic Acid (sodium lactate), Citric Acid, Gluconic acid (corn syrup), Dried Bonito Powder, Agar, Kombu Kelp Powder (salt), Yeast Extract, Vitamin C, Shiitake Mushroom Powder.

The story of Kuze Fuku & Songs begins with Fukumatsu Kuze, a merchant from Japan who started with a sauces and seasonings shop in Tokyo. The modern continuation of Fukumatsu's efforts was the dream of his son, Ryozo, who expanded the business to also start manufacturing its own products. Ryozo's son and daughter-in-law went on to establish the Kuze Fuku & Sons brand and brought their family's gourmet Japanese products to North America.