Kuze Fuku Enoki Mushroom with Ume Plums

Soybeans, Fish (Bonito, Mackerel)

Enoki Mushrooms, Ume Plum Paste (Ume Plum, Ume Vinegar, Salt), Beet, Sugar, Pickled Ume Plum (Ume Plum, Salt, Fructose, Alcohol, Acetic Acid, Malic Acid, Citric Acid, Lactic Acid, Alum), Water, Sweet Cooking Sake (Glutinous Rice, Rice, Koji Rice , Glucose, Corn, And Potato Syrup), Gluten-Free Soy Sauce (Soybeans, Salt Dried Bonito Extract (Bonito Extract, Hydrolyzed Bonito-Mackerel Protein, Tapioca And Sweet Potato Starch-Modified, Sugar, Yeast Extract, Alcohol), Yeast Extract (Dextrin Calcium Lactate, Artificial Shiso Flavor (Rapeseed Oil, Artificial Flavorings), Vitamin C

The story of Kuze Fuku & Songs begins with Fukumatsu Kuze, a merchant from Japan who started with a sauces and seasonings shop in Tokyo. The modern continuation of Fukumatsu's efforts was the dream of his son, Ryozo, who expanded the business to also start manufacturing its own products. Ryozo's son and daughter-in-law went on to establish the Kuze Fuku & Sons brand and brought their family's gourmet Japanese products to North America.