Kuze Fuku Tangy Umami Premium Dashi Ponzu

Fish (bonito, mackerel, sardine, flying fish, anchovy) wheat, soybeans, crustacean shellfish (shrimp, crab).

Water, gluten free soy sauce (water, soybeans, salt, alcohol), sweet cooking rice wine (water, sugar, rice, alcohol, salt, lactic acid), white grape juice concentrate, fresh onion, lemon peel (lemon peel, water, citric acid), shredded grapefruit peel (grapefruit peel, water, citric acid) lime juice concentrate, yuzu juice, sea salt, dashi (dextrin, dried bonito, salt, dried bonito shavings, soy sauce powder (wheat, soybeans, oxidized starch, seed malt), sugar, yeast extract (yeast, sweet potato, tapioca, corn, potato),fermented seasoning (fish sauce, soy sauce, water) dried mackerel, dried sardine, dried kelp, dried flying fish), black pepper.

The story of Kuze Fuku & Songs begins with Fukumatsu Kuze, a merchant from Japan who started with a sauces and seasonings shop in Tokyo. The modern continuation of Fukumatsu's efforts was the dream of his son, Ryozo, who expanded the business to also start manufacturing its own products. Ryozo's son and daughter-in-law went on to establish the Kuze Fuku & Sons brand and brought their family's gourmet Japanese products to North America.