Kyukuyo Kabayaki Style Tinned Pacific Saury
$5.59
|
100 g
About this product
Kabayaki is a traditional Japanese way preparing fish where the fish is marinated in a sweet soy sauce and then broiled on a grill. Kabayaki is most popular in the summer, but it can be enjoyed all year long on a bowl of steaming rice. This tinned version is great to have on hand to enjoy kabayaki pacific saury anytime!
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Ingredients
Saury, wheat, soybean.
Pacific saury, sugars (sugar syrup, sugar, soy sauce (water, soybean, wheat)), fermented seasoning fish sauce, salt, guar gum.
