Lily Taiwanese Michiu (Cooking Wine)

$4.99  |  750 ml
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Michiu (rice wine vinegar) is a staple in Taiwanese cooking, most often used to mask any fishy or raw meat smells. Lily Taiwanese Cooking Michiu is one of the most famous Taiwanese cooking wines used in various Asian dishes. Add a little to your next fish or meat dish to enhance the final flavors.

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