Liuquan Instant Spicy Rice Noodle, Seafood Flavor
Seafood Flavor. Liuquan's Instant Spicy Rice Noodle's all have a delicious concentrated soup packet that is carefully made from 16 kinds of natural spices.
1. Boil the noodles for 10 minutes 10-20 minutes, depending on your noodle preferences.
2. Add toppings such as baby bok choy, sliced beef, and enoki mushrooms, until cooked. Remove the rice noodles and vegetables from the pot and set aside.
3. Boil 2.5 cups of water and mix in the seasoning bag, cook for 2 minutes.
4. Pour the soup and seasoning powder over the cooked rice noodles and enjoy!