LKK Chili Bean Sauce (Doubanjiang)
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$4.99
|
~ 13.0 oz
About this product
LKK Chili Bean Sauce, or doubanjian, is an essential pantry staple made from a unique blend of chilies and fermented beans. The chili bean sauce is great for dipping, dressing making, and cooking in spicy dishes. Dou ban jian is also an important ingredient to make the savory ground pork topping for tantanmen and jiajianmian.
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About the brand
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Ingredients
Soybeans, wheat.
Salted chili peppers (chili peppers, salt), water, fermented soybean paste (water, salt, soybeans, wheat flour), fermented broad bean paste (broad beans, water, salt, wheat flour), sugar, modified corn starch, chili pepper powder, dehydrated garlic, soybean oil, lactic acid, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.
