LKK Chu Hou Paste

CONTAINS SOYBEANS, WHEAT

FERMENTED SOYBEAN PASTE (WATER SALT SOYBEANS WHER FOUR SUGAR WATER CARAMEL COLOR, WHITE FERMENTED BEAN CURD(WATER SOYBEANS, SALT, MOLASSES SPIRIT), SESAME PASTE, YEAST EXTRACT(YEAST EXTRACT, WATER, SALT), SOYBEAN OIL, SALT, GINGER, MODIFIED CORN STARCH, DEHYDRATED GARLIC, AND SPICES.

Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.