LKK Chu Hou Paste
Rated 4.5 out of 5 stars
2 Reviews
$3.99
|
14 oz
About this product
Made from quality soybeans, garlic, ginger, and sesame seeds. This convenient cooking ingredient is specially designed for braising meats and vegetables.
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About the brand
Ingredients
Fermented soybean paste (water, salt, soybeans, wheat flour, sugar, water, caramel color, white fermented bean curd (water, soybeans, salt, molasses, spirit), sesame paste, yeast extract (yeast extract, water, salt), soybean oil, salt, ginger, modified corn starch, dehydrated garlic, and spices).
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.
