LKK Gluten Free Soy Sauce
$5.59
|
500 ml
About this product
Lee Kum Kee gluten free soy sauce is a premium product made with non-genetically modified whole beans. You can expect the same rich savory flavor and aroma from other classic LKK sauces – without the gluten and still with no preservatives added.
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About the brand
Allergens
Ingredients
Soybeans.
Water, soybeans, salt, sugar, and corn starch.
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce after accidentally overcooking a batch oysters, resulting in a fragrant and flavorful sauce. Lee Kum Kee now produces over 200 Chinese-style sauces and has become an international household name as well as a symbol of quality and trust.
